Kenichi's Happy Hour $4 Menu
ALL $ 4
Thursdays: 9:30pm-1:00am
Fridays & Saturdays: 10:30 pm-1:30am
HOT APPETIZERS
Gyoza- Pan fried meat and vegetable dumplings
Edamame-Salted steamed soy beans
Kani Cheese-Deep fried Crab Rangoon
Fried Chicken Wings
BBQ Boneless Spare Ribs
Shrimp Tempura-Lightly Tempura batter breaded deep fried shrimp
Vegetable Tempura-Lightly tempura batter breaded deep fried vegetables
Kenichi Maki Rolls
Crazy Maki-Shrimp tempura, avocado, cucumber and flying fish roe with spicy mayo on the top
Backdraft Maki- Baked spicy salmon, avocado, cucumber and scallion
Magical Maki-Baked spicy shrimp, avocado, cumber and scallion
Spicy Tuna Maki-Tuna and cucumber with spicy mayo
Spicy Salmon Maki-Salmon and cucumber with spicy mayo
Spicy White Tuna-White tuna, cucumber and scallion with spicy mayo
Spicy Yellowtail Maki-Yellowtail, cucumber and scallion with spicy mayo
Spicy Crabmeat Maki-Crabmeat, cucumber and spicy mayo
California Maki-Crab stick, avocado, cucumber and flying fish roe
Salmon Skin Maki-Boiled Salmon skin, cucumber, mountain burdock root and scallion
Boston Maki-Smoked salmon and avocado
Snow Maki-Sweet potato and cucumber topped with spicy crabmeat and radish
Potato Maki-Sweet potato tempura with eel sauce on the top